Apple Donuts : For breakfast, a snack or a dessert, apple donuts! A fruity touch to lighten this treat! A surprising recipe
Preparation time: 20 min
Cooking time: 10 min
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Ingredients :
12 cl of water Frying oil 125 g of sugar 1 egg
100 g of flour
4 apples
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Preparation of Apple Donuts
STEP 1:
Pour the flour into the bowl, add the water. Beat the egg into an omelette and add it, mix well. Let it rest in a sheltered place.
STEP 2:
Peel and core the apples. Cut into 3 to 4 millimeter thick slices.
STEP 3:
Heat the oil, dip the apple slices in the batter and fry. Turn the fritters over and fry the other side.
STEP 4:
Arrange on absorbent paper, sprinkle with sugar when serving.
Tips
If there are children around, be careful with frying oil.
Noticed:
Instead of applesauce, you can make red fruit compote.