Orange peels added to the flour: my grandmother saved a lot of money with this tip!
How useful can grandma’s little tips be to take care of our home in the best possible way? Concretely, there is a series of absolutely simple tips that we can use to better preserve the food stored in the pantry . Among them we find flour : we are talking about a product that, especially for us Italians, is essential and widely used in daily life. In fact, many families make pizza, focaccia and bread almost every day. Making bread is an excellent hobby, but also an operation that allows you to obtain fresh and tasty products at all times; Just remember that in some cases bread and pizza can also be frozen and reused later. However, flour is also particularly exposed to attacks by insects which affect its structure; This is because it is very tasty and keeps in the pantry for months. How to defend yourself? With orange zest ! Keep reading to find out more.
Orange peels with flour: here we explain how to prepare them!
Among the different techniques passed down by our grandmothers to better protect flour, we find orange peels. We are talking about an eco-sustainable, 100% natural, effective and above all economical remedy. Flour, as we have mentioned, often requires storage for several months and therefore the pantry must be properly protected. Insects of different species love it and we can find ourselves in the situation of wanting to prepare something, but we realize that our flour is no longer useful.The problem with leaving flour in the pantry for long periods of time is that it can attract a lot of bugs. However, as we mentioned, the solution can be very simple. We use the orange peels after using a few and place them near the flour packets. The same strong smell of the latter, mainly thanks to the presence of limonene, can scare away a series of harmful insects from the flour and from our entire pantry. This natural repellent is capable of being effective against many insects, but it must be said that the shells must be replaced every 2-3 days to guarantee its full effectiveness.
Obviously, if we realize that we are under “attack” or that there is an infestation in progress, then we should throw out all open foods and packages stored in the pantry. Then we clean the shelves perfectly and perhaps with vinegar and baking soda. Only then will we be absolutely sure that we have a safe space.